We're a scratch kitchen that takes plant-based food seriously — and we want people who do too. Line cooks, servers, bartenders, dishwashers: if you care about craft and hospitality, we'd love to meet you.
House-made seitan, scratch sauces, and a menu built to teach technique. You'll grow here, not just clock in.
A tight, respectful crew and a chef who leads from the line. We keep the pace high and the culture kind.
Competitive pay, staff meals, and schedules that respect your life outside the restaurant.
Tell us a little about yourself and attach a résumé if you have one. We read every application and reply to those that look like a fit.
Prefer email? Send your résumé straight to jobs@5thhouseomaha.com.